The new packing of Andes chocolate (see the one in the above photo) at a supermarket reminds me of the approaching of Easter. In western countries, it is a custom of hiding Easter eggs by adults in one’s garden and children are asked to find them.In Hong Kong, we only see Andes’s Creme De Menthe Thins (奶油薄荷夾心黑巧克力). One such thin cannot satisfy either of my grand-daughters. Very often they request for a double.
Unbelievably there are other varieties of chocolate produced by Andes which I cannot find on the racks of supermarkets.
Peppermint Crunch Thins (胡椒薄荷巧克力),
Mint Parfait Thins (薄荷巧克力),
Toffee Crunch Thins (咖啡巧克力),
Milk Chocolatey Thins (牛奶巧克力),
Chocolatey Orange Thins (香橙夾心巧克力).
2 comments:
Is this a famous brand in Hong Kong?
We don't know, but our family members like the product.
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