What I discovered, a few days ago , at one of our supermarkets in Hong Kong were the Cara cara navel oranges. They come from Sunkist, U.S.A. What interests me most is its red flesh. The colour and texture look more or less like that of a grapefruit.As you know, grapefruit is a little bitter and less sweet. These Cara cara oranges are less sweet, but not bitter at all. I like its light sweet taste. At the time of eating one, I imagine I were eating a “specially sweet” grapefruit.
Let us look at the origin and characteristics of these oranges from Wikipedia:
The Cara cara navel, or red navel orange is an early-to-midseason navel orange believed to have developed as a cross between the Washington navel and the Brazilian Bahia navel. Discovered at the Hacienda de Cara Cara in Valencia, Venezuela in 1976, the parentage is apparently uncertain enough to occasionally warrant the distinction of a mutation, with only the tree on which it was found—the Washington navel—being an accepted progenitor. Cara caras did not enter the U.S consumer produce market until the late 1980s and were carried only by specialty markets for many years thereafter.
This medium sized navel is sweet and low in acid, the flavor is more complex than most navel varieties and has been described as evoking notes of cherry, rose petal and blackberry.
From the major growing regions, South African cara caras are ready for market starting in August, Venezuelan fruits arrive in October and Californian fruits make their seasonal debut in late November.
I am happy that this kind of oranges has arrived at Hong Kong. I hope I am one of the supporters of these wonderful oranges.
The photo in the bottom left corner shows two kinds of Sunkist navel oranges from U.S.A., the ordinary ones and the Cara cara. They look almost the same. How can we distinguish the two kinds from each other without cutting them up?






















