To our disappointment, the bun is small, cold, hard like a shell and stale like yesterday's made. I think the pineapple buns sold in some of our local small restaurants are much bigger, better in taste and served fresh from their ovens. I don’t believe these buns are made by the fast food restaurants themselves, but simply they are ordered from a certain bakery.
Sooner or later, these buns will fade out and never appear in the breakfasts because they are not up to standard.
1 comment:
Oh, what a shame! It is a good idea wasted.
Post a Comment