Italians have good ideas in merging Pistachio into their food. The chewy texture and flavor of the nuts have added much fun and won the favour from the people of Italy and tourists worldwide in the following drinks and food:(1) drinks such as cappuccino and pistachio juice
(2) tarts and cakes
(3) Ice-cream
(4) creamy rolls
(5) mixed with cream inside bread
(6) paste/jam
(7) large round pistachio cakes which can be sliced into sectors
1 comment:
We love food mixed with nuts. Pity those who are allergic to nuts.
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