
Today, I discover some attractive apples called Sunset apples (日落蘋果) from a nearby "W" supermarket.
Let us look briefly at these apples:
Sunset is a popular Cox-style apple, which is much easier to grow. Disease resistance is far better, and cropping is good. It is also self-fertile, which is fairly unusual in apples and means it can be grown without the usual requirement for a pollination partner.
Like Cox it is a mid-season variety, ripening slightly ahead of Cox - so ready to be picked around mid-September in northern Europe. Sunset does not keep especially well, and is best stored in a refrigerator, where it will last a month or so.
The fruit tends to be small, often with a slightly more yellow hue to the characteristic orange flush, but here the apples blended beautifully with red and green.
The flavour of Sunset apples can be very variable. There is no doubt that in principle it is quite close to Cox, with similar aromatic qualities and good sweetness. It remains a crisp and sweet apple though the flavour can be very disappointing in a poor year.
However, taking it purely on its own merits, Sunset is undoubtedly a
good apple for the northern European gardener,
crisp,
sweet-flavoured, reliable cropping, easy to grow ... and in a good year the promise of some of the aromatic flavours of Cox too.
The quality of these apples is still a mystery to me, but I dare to find out. To fulfill my curiosity, I can’t wait to taste one before ending up my investigation report, so I cut one. Although it takes some strength to peel off the skin with a knife, it promises me with a crisp feeling to each bite, totally sweet to my satisfaction. The apples come from South Africa and from now on, I consider them as first-class apples which beat the tastes of Washington apples, Canadian apples, Chinese Fuji apples and even New Zealand crunch apples.