Yesterday at JC, my wife and I ordered an appetizer, soup, two main courses and two slices of cakes. It is always our tactics to share different kinds of food between us. “More taste, more enjoyment”.The appetizer, Mango and Scallop Salad, came before us in a strange white dish which made me chuckle. The salad was buried in a circular hole at the centre. I wondered why the dish should be so big and thick, but contained a small hole to hold the food. With respect to area, the hole is one ninth of that of the whole dish. Such a dish made me feel that the salad is relatively small in amount. I could only say it was “a big dish of tiny salad”.
The chicken soup with sea coconut was tasty, but it seemed to me that the coconut had slipped out of the soup or perhaps the cook had forgotten to put it inside.
The Smoked Pork Loin and Roasted New potatoes suited me because the taste of pork was quite close to ham and the small lovely potatoes are tasty under Port Wine sauce.
My favourite Fish cutlets came fresh and hot. The steakhouse fries, as they were called here, were tasty, a thousand times better than those match-stick like fries at a McDonald.
The two dessert cakes we shared were completely different in styles. One was home-made. I believed it meant that the cake could be easily made at any home. The other was a thick cheese cake which I guessed it could only be prepared at a kitchen like that at JC. We all agreed that the latter, was the “king” among the cakes displayed behind the show-windows.
















