Suzie Wong started with a drink of bloody-red cocktail wine (血紅雞尾酒). From the expression on her face, she accepted its taste.
Next came the dish of clams (炒蜆)and shrimps in clam juice (蜆汁蝦), followed by a mixed vegetable salad (雜菜沙律) , several small fried fishes(紅燒小魚).
The most attractive dish was the salted pork ribs (鹽燒排骨).
The working team (at least 10 people) of making this programme, mostly young men and women, lunched together happily at a long table.
1 comment:
Wonder what sorts of comments she had for the meal.
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