Great varieties in Abby’s Breakfast

There has been a good training in eating to Abby in Canada. Philip and Connie told us that Abby ate the butter provided by the air attendants for bread on board the Cathay Pacific plane. This time at Café De Coral, Abby did the same trick. She used the tiny stirrer for milk tea to dig up butter from the plastic container. To Abby, the butter seemed to be an appetizer.














At first, Abby was fed with egg from Connie and sausage from Grandma. Next she fed herself food with a fork and fingers. Once we saw her raise her head to prevent the large forkful of egg from falling down. We admired her clever idea in doing so.














Coming up is Abby’s turn to eat porridge. She ate it tactfully too with a large spoon. She really enjoyed those spoonfuls. Finally she drank her favorite lemon water. Unfortunately the biggest piece of lemon slipped away from the glass when she drank it, otherwise she would have bitten it for its bitter taste.