Wednesday, November 17, 2010

Tofino

Today I have the honour to display two pieces of valuable writings from my dear students, Terry and Edward, who together travelled to this small town, Tofino, last summer (2009) on Vancouver Island, British Columbia, Canada.

Terry wrote:

「吐芬奴 Tofino 位處太平洋岸邊的一個小鎮,從溫哥華出發要乘汽車渡輪往溫哥華島的乃磨巿 Nanaimo,由那裡再向東行穿越溫哥華島,直達太平洋那邊的吐芬奴,全程大概三、四個小時,沿横跨公路經過許多人口稀少的小鎮和湖泊,也會走在兩旁有高聳大樹的原始森林公路。沿吐芬奴一帶有不少海浪沖刷形成的天然沙灘和眾多灘邊旅館,按地勢而定,有些是觀浪的理想地點,海水因潮漲沖向嶙峋大石能激起巨大浪花,潮退則露出甚至有幾十米闊的灘面,供遊人帶著寵物狗或緩步或跑步,忘記一點,這裡的旅館許多都歡迎帶同家犬一同住宿。七、八月時份,在柔和的海風吹送中,面迎向太平洋沖進來的浪花,聽著海濤,不禁令人懷緬岸那邊成長的故鄉。」

Edward wrote:

"Tofino is a fishing village facing the Pacific Ocean on the west side of Vancouver Island. There are whale watching, wave surfing, fishing, trail exploring right at the town. The Pacific Ocean is huge and the forest surrounding the area is very beautiful.

We spend three days two nights in one of the beach resorts. There is a very good restaurant in our hotel (actually it is the most high-rated restaurant in the area), and we enjoy a 6-course dinner. The atmosphere is very relaxing with beautiful music and scenery of the ocean. It is just perfect."

Note: The fir trees here are taller than the Leaning Tower of Pisa in Italy. The dishes of food chosen by Edward and Terry were vegetables more than meat. They were healthy. As Edward said and I agree too that the food served here was rather expensive.

I envy Edward's 6-course meal because we only have such a thing at Christmas when a Big Christmas Meal (
聖誕大餐) is served.

Tuesday, November 16, 2010

Making of Spoons and Forks

Through the above collage photo, you can see how spoons and forks are made. They take shape through cutting, pressing, polishing and electroplating.

It is easy for us to pick up a spoon or fork or knife and use it at meals, but each is made through different processes and by the skill of workers.

Flowering Plants of the year

Here I show everybody a collection of flowering plants and trees that grow at the roadside, on a pedestrian bridge and inside our public garden throughout this year 2010.

These flowers grow fabulously, each in its favourable position for pollination and reproduction. Their colours, shapes and arrangement attract my attention and I cannot help focusing and recording them in my camera. No matter how shortly they live, their existence is important to me. They have added much fun to my views when I walk past them.

In one of the photos, a flower grows out at the tree trunk. Amazing, isn’t it? In another, a black butterfly rests on the leaves, immovable for some time. Maybe it is too tired to fly on. In a third photo, the yellow flowers cluster like ice-cream bars. In the fourth, the purplish red flowers miraculously grow old as the tiny petals at their bottoms become white.

Monday, November 15, 2010

Our pride - Our Heroine

Our Hong Kong woman cyclist, Lee Wai Sze (李慧詩), Sarah, won the first Gold medal in the 16th Asian Games to Hong Kong on Saturday, November 13, 2010 in the Women’s 500m Time Trial event.

Sarah broke a new Asian record in this event. Not only she had brought up a big morale to her team-mates in cycling, but also to the Hong Kong athletes in other events.

The 23 year-old girl was born in Hong Kong. Even though she has attained 4 world records in the past years, she was not looked upon as the winner of the Game. She was the second last athlete who sped her bike in the event. Finally she made a record of 33.945 seconds in finishing 500 metres. Whether she won or not depended wholly on the performance of her strong opponent, the Chinese athlete, Guo Shuang (郭爽). Sarah was able to snatch the Gold medal into her hands since Guo could not make a speed faster than her.

Sarah thanked her trainer and also Wong Kam Bo, a Gold medalist in the Olympics. She shed her tears when she stood on the presentation platform, hearing the Chinese national anthem and the hoisting of HKSAR flag. Sarah has shown us that Hong Kong has a big step forward in sports.

Newspapers on Sunday brought the good news to the readers and the story of this girl striving for success in the past few years.

Lighting of Asian Games’ Fire, 2010

On the eve of November 12, 2010, the 16th Asian Games Opening Ceremony (第十六屆亞洲運動會開幕禮) was held at the sandy island (海心沙島) on the Pearl River, Guangzhou. It is the very first time that an opening ceremony of “Games” steps out of a stadium.

It is difficult to construct and house a performing “stage” on such a small nameless island on which several army garrisons, a shoe-making factory and a few families of fishermen were originally located. A large spectator stand, a complicated stage, piers, roads and underground railway have been built.

Eight huge LED screens are built on four masts which together look like sails. They display beautiful background pictures during the ceremony.

The giant boat performance, dancing, drum-beating, show of various traditional costumes of nations and the assembly of athletes of participating countries were some of the highlights of the night. The show in which 180 on-wire performers were flying and swinging high above before the screens was amazing. These young performers were from Siu Lam Chee (少林寺) pulled up and down according to the screenplay by almost a thousand young men on ground.


The sight of an athlete walking over water with a torch marked the arrival of the Game fire. After several “torch-fire” passes, the young famous “diving” star, Ho Chung, together with two children, lit the big fire-cracker on the ground. The fire-cracker was raised higher up and the shooting of a small rocket upwards lit the huge fire above.


Next the declaration of the opening ceremony was made and fireworks began to light up the city.

Click to enlarge photos.

Friday, November 12, 2010

Banana produce in Ecuador

On October 31, 2009, I bought a bunch of bananas from a Chinese operated supermarket in Richmond, Vancouver, BC. I noticed that Ecuador was the producing country. At first, I was excited in trying out these strange and mysterious bananas, but after a few bites, they did not give me big surprises.

The name “Ecuador” bears in my mind firmly since then and recently TV programmes about the country impress me a lot. A certain part of the programme shows that Ecuador ranks first in growing bananas in the world. The people of the country eat bananas as often as we eat rice. Instead of cereals, they eat bananas every day. Cooking bananas is common in the country.

The banana plantations there are generally located on slopes. The hot and humid weather best suits the growth of bananas. To reach the plantations, workers have to walk on wet muddy ground. Workers first measure the thickness of the bananas by the U-shaped devices at the end of sticks to see if they have fully grown. They wrap these going-to-ripe bananas in plastic covers, cut them (still in large rings) down and carry them on large cushions. At a processing spot, some workers cut up the rings of bananas into smaller bunches, wash them and pack them in boxes. Next these boxes of bananas are carried by mules to roads that are accessible by lorries or trucks, and later to sites for distributions.

Notice that the yellow bunch of bananas was the one I bought and ate in Canada. How exciting it was to taste South American bananas for the first time!!

Wednesday, November 10, 2010

Fully-loaded Home

Before going home, Loretta had dim-sum lunch with us. My mother-in-law was the host after all. Soon dim-sums filled our table and we were fed up as usual.

We returned to Shatin as soon as possible because packing and weighing Loretta’s large suit-case took some time. Loretta just wondered if she could buy more if the suit-case was still under-weight. It came out that the weight of the suit-case reached somewhat 25.5 kilograms. A little bit of shifting of things to the smaller suit-case was done.

Since it was still early, Tony accompanied Loretta to the shops at City One to find for “lighter” articles. In the end, some batteries, bottles of glue and mini card games were bought.

We boarded the “3:40” A41 bus to the airport. Unexpectedly, the large suit-case only weighed 24.5 kilograms at the check-in counter. It might be that the airline company deliberately made the machine weigh less for allowance. It was wonderful that no extra charge was laid on the large suit-case.

Time was still ample for a late afternoon tea snack. Surprisingly, we could not find any Mc Donald, but a Fairwood. In the latter fast-food shop, we bought a pork-chop burger and a French toast with inadequate syrup plus a chicken wing. Besides the drinks, the most interesting was the six-dollar “Wun Chai Chee” (碗仔翅). We could imagine what was inside the soup.

Towards six in the evening, we took some photos and Loretta prepared to go in to the customs through the entrance. We hugged Loretta and said good-bye to her. She waved back as she disappeared behind the door.

This time, Loretta is fully-loaded with drinks, snacks, biscuits mostly in taste of peanut butter, two heavy-weighted moulds in making cakes, stationery, game cards, chopsticks and many other things which I did not know.

Tuesday, November 09, 2010

Monitoring

Early last Saturday morning, Loretta had to go to Tin Shui Wai to visit one of her friends. A thorough study of which means of transport would be the best for her was carried out the day before. A conclusion came out that taking a 269C bus would be simple and direct. Another thing I did was to choose the bus route which Loretta should take from Tin Shui Wai to Tsim Sha Tsui. It turned out that a bus 269B could fit.

Next, I had to find out and write down where to change bus (29M to 269C) and the bus stops she had to get off or get on the bus. Luckily the KMB website helps a lot. It even shows the photos of the bus-stops.

Reaching TST, Loretta had to know the way to the restaurant to meet her uncle and aunt. I wrote down the name of streets she had to walk through and told her briefly the direction she should follow.

In actual practice, Loretta phoned me at 7: 20a.m. that she was on a 269C heading for Tin Shui Wai. I told her that she would arrive at Tin Shui Wai in an hour’s time. As expected, she called me back as soon as she got off at the right bus-stop. There was no problem for her first journey. At around 10:30, I phoned Loretta to see if she was on a bus to TST. She said “yes” and that she had just boarded it not long ago. I had a big relief because she would not get lost in Tin Shui Wai. I left everything to her own when she was in TST.

Afterwards, Loretta wrote several SMS to me. In the 3 p.m. message, she told me that she had to turn off her cell-phone because the battery was low. At 8:30 p.m., she said that her friend’s wedding banquet was going to start.

No telephone came since then. After 11 p.m., we began to worry for her because banquets normally end at 11p.m. She did not call her grandparents until 11.45 p.m. She said on the other side of the phone that she had boarded a bus 26 by then. After a few moments, her dear grandparents started their way to the nearby bus-stop to escort her home. Finally Loretta was safely home.

On that day, I monitored Loretta's routes to and from Tin Shui Wai and I was ready to give any assistance to Loretta if she really lost her way. I don’t know why the wedding banquet could last so long. Perhaps the performances and games overran it.

Monday, November 08, 2010

Be Happy Hosts

My wife and I were so happy to host a dinner for Loretta last Friday night. We ordered five Chinese dishes. They included pork chops (燒汁豬扒), green pods (欖菜四季豆), balsam pear in scrambled egg (涼瓜蛋角), spongy cucumber with beef (勝瓜雲耳炒牛肉) and a Vegetarian Bowl (南乳齋煲).

Throughout the whole day’s feeding, Loretta soon felt full. I thought she had eaten a lot already. I could not spot out her favourite dish at the table. Her full stomach might have spoiled her appetite.


Thanks to my sister-in-law and in-laws who helped us clear the food.

Finally, Loretta dropped the idea of eating the "free" drink of red bean soup (dessert).

Beautiful Seats

After Loretta had bought a pack of “ ball-ball” cakes from a shop at City One, she decided to go to Yaumati to buy moulds for making such cakes under my guidance.

On a 281A bus, I discovered these beautiful seats. Not only the colour of these seats was appealing to the eyes, the cartoon figures on them were cute. The fabrics of the covering looked plastic. Each seat looks in itself like a present wrapped up in beautiful paper.

It was raining outside the bus. The roads were congested. It took longer time to reach the target shops in Shanghai Street. The first shop we went in was “I Love Cake”. Having looking around for a while, we decided to take a look at another shop near by. In this second shop, Loretta bought quite a number of things and utensils – one mould for “ball-ball” cakes (雞蛋仔), another mould for “square partition” cakes (格仔餅), a brush, a plastic word + picture-making plate for a birthday cake, small cake paper holders and an interesting teaching aid for her children, the Chinese weighing device (中國秤+錘). Loretta will soon become busy in making those funny cakes in her kitchen. Her children, husband, brother, parents and in-laws will enjoy the cakes in the near future.

Dim-sum Lunch with niece

Loretta met her grand-parents, aunties and uncles and cousin at Shatin. Dim-sum lunch is favourable to all parties.

Besides chatting, photo-taking is another important element during our “Yum cha”. Loretta’s eyes opened widely at the dish of Mango pudding. She just ate one quarter of it. I guessed she wanted others to try as well. I hope she will tell everybody at her home how nice and tasty the pudding is.

Dim sums are relatively cheaper in Hong Kong than those in Australia. I remember last time (December 2006) when we were in Sydney, the bill for dim-sum lunch with our relatives reached A$50 for 5 to 6 dim sums. Owing to inflation, the prices of dims-sums in Australia might have risen to certain high points.

Breakfast with Loretta

We get to know more about Loretta’s choice of breakfast.

There we were at Café de Coral last Friday morning. Loretta chose sausages, fried white carrot pudding, chicken burger (meat only) and macaroni.

She found the curled tube-like macaroni interesting. Perhaps the macaroni she eats in Australia is different in shape.

Finally we shared the two breakfasts among three. It was a really a good idea to taste more varieties of food and lower, at the same time, the possibility of getting much weight.

Friday, November 05, 2010

We meet again

We are so happy to see our niece, Loretta, come again to Hong Kong.

While we were waiting at our airport, I found a line of large monitors on the wall of the Arrival Hall. The information of flight arrivals were clearly shown and updated. I deeply appreciated such devices to aid those people receiving their friends or relatives. The top right monitor showed the face of a Virtual-to-Reality clock, big and clear. I wish I could have one at home.

I found our airport very efficient – passenger and luggage transfer as well as immigration operations. Loretta came out from Exit B in just half an hour since landing.

Loretta was sharp-witted. She was so fast in spotting us at the railings and waved to us.

How happy to see her in “good” shape, happy and speaks like a bird (in fluent English and sometimes Cantonese) with us.

Thursday, November 04, 2010

Fruit News from Shatin

It is a big surprise to me today that I find Australian big oranges (brand: Red Earth) sold in W-Supermarket. Although they are quite expensive, around HK$4.60, I think it is worth trying. We have been thinking of Australian oranges for a long time.

We seldom see Australian oranges appear in P-supermarket or W-supermarket. P and W supermarkets normally sells Sunkist oranges, first from California, later from South Africa. The former are better in quality, especially those navels. Throughout these months, we have to bear the toughness of the coats of the flesh for long. We simply peel the coats off before we eat the flesh.

The flesh of Californian oranges is first-class and that of Australian ones are equally good to taste, being juicy and sweet. The flesh of South African oranges (at first Sunkist, now Outspan) approahes to sour. As I have said before, the inner skins are tough. We have to use force to bite when eating. To my anger, some of those small, good-looking South African Sunkist oranges sold in a nearby W-supermarket let me down for some time because they are dry at both ends. Only one third of each orange can be eaten. I am sure these oranges have been laid in the shelf without refrigeration and care for days.

Back to last September and October in Vancouver, the supply of oranges was okay. I liked those Pacific-west oranges (from California) and Australian ones. Towards November and December, oranges favourable to me disappeared

In Apple Festival at UBC, I came across a great variety of apples. They came in green, yellow, rosy and red apples. To me, the names of these apples were new and strange to me.

Recently, we prefer to eat green pears (brand: Fruit ways; picture: bee) from South Africa rather than those Chinese “Fuji” apples (becoming smaller, losing sweetness and I believe they are downgraded). The pears are sweet, soft when ripe and hard when rare. The price of each pear is reasonably low, around HK$2.2 to HK$2.5.

Ball-headed Woman

On the first day of November, as usual, we had breakfast outside. At the restaurant, suddenly my wife asked me to hand her my pocket-sized digital camera. She told me that she found something funny below, not far away from the restaurant. I shifted a little to see a ball-headed woman doing morning exercises.

It was the influence of watching AFV (America's Funniest Home Videos) in TV that makes my wife so sensitive to this kind of “funny” scenes. I am glad that she finds interesting things around her and it was the first time she picked up my camera to take the first picture by herself. I took the rest for her.

This woman was a bit short, broad faced (I can recognize her because I have seen her before) and in a black sports suit. Her skill in doing exercise was poor. In a matter of three minutes, she stopped doing her “short” exercise and walked away from her “stage” of public performance.

Saturday, October 30, 2010

Our Guavas ripening

The four guavas near the gateway to our building are ripening. I love to see this these days when I come home after breakfast because they reflect my daughter, son-in-law and their two kids.

Connie ripens because she has learned a lot in mother-care, from pregnancy to delivery, breast-feeding and teaching Elly in everything with the help of Philip – to roll sideways, crawl, climb, walk, drink and eat.

Philip ripens too, in taking care of a family of four. He plays the role of driving, photo-taking, buying and cooking food, arranging various activities for friends and family in Canada. He is hard-working too. He stayed up late in writing book reports or assignments for his daily study at Regent.

Abby ripens in different fields ever since she studied at pre-school. She has great improvement in speech, singing, dancing (in Ballet), swimming, painting, a little bit of writing at home, building blocks with Philip, brushing sauce to a chicken for frying and much new experience that Hong Kong children will never get.

Elly ripens fast. She has a big leap at fourteen months old because she starts to walk, climbs stair-cases, turns herself around, tries to speak into anything that looks like a cell-phone, eats adult food, calling for help, greeting and saying good-bye to people.
She is very quick at learning and knows what the next step should be when she hears certain words said by adults.

Friday, October 29, 2010

Wearing Sunglasses

Abby wore her blue Mickey Mouse sun-glasses in front of the view-cam today. She appeared very funny and cute. We asked Connie if Elly had her own sunglasses. Connie, said “Yes”. We were eager to see how they looked in their sunglasses, so we requested Connie, Abby and Elly to come together to take a group photo.

Soon Abby, Elly and Connie joined a sun-glass fashion show before us. Their lovely look made me think of the pose of the actress, Chan Po Chu (陳寶珠) in the Cantonese film called “女殺手”.

Thursday, October 28, 2010

Prince of Wales Hospital Extension Block

The Extension Block of Prince of Wales Hospital is in full service today, October 28, 2010.

Its foundation work started at the former landing ground of rescue helicopters for the hospital as early as June, 2007. The building site included the original open car-park and the tennis courts. Soon the ground was drilled. Columns of cylindrical hollow steel tubes were pushed into the ground. Muddy water was sucked up and replaced by concrete and steel bars. All these drilling and filling took several months.

When the foundation work had finished, the central part of the site was dug down. A square basement looking like a hall was built. Floor by floor were slowly built. Complicated partitions of rooms were seen. Three tower cranes were erected and they grew taller and taller as the building took shape. Green nets covered the building to protect anything from falling out during the building processes.

It was this January to February, 2010 that the framework of the whole block was completed. Internal decoration started quietly. The main clinical block started service in mid-October. Lastly the Emergency and Trauma Centre was publicly opened today and it received the first batch of new patients who were seriously ill or injured.

I believe this extension block of PWH will improve hospital service to the citizens in Shatin and the New Territories.

Wednesday, October 27, 2010

Llamas

The llama (羊駝) is a South American pack and meat animal by Andean cultures since pre-hispanic times.

Below are extracts from Wikipedia about this kind of interesting animals:

The height of a full-grown, full-size llama is between 1.7 metres (5.5 ft) and 1.8 metres (6 ft) tall at the top of the head. They can weigh between approximately 130 kilograms (280 lb) and 200 kilograms (450 lb). Llamas are very social animals and like to live with other llamas as a herd. Overall, the fibre produced by a llama is very soft and is naturally lanolin free. Llamas are intelligent and can learn simple tasks after a few repetitions. When using a pack, llamas can carry about 25% to 30% of their body weight for several miles.

Llamas appear to have originated from the central plains of North America about 40 million years ago. They migrated to South America about 3 million years ago. By the end of the last ice age (10,000–12,000 years ago) camelids were extinct in North America. As of 2007, there were over 7 million llamas and alpacas in South America and, due to importation from South America in the late 20th century, there are now over 158,000 llamas and 100,000 alpacas in the US and Canada.

The ears are rather long and slightly curved inward, characteristically known as "banana" shaped. There is no dorsal hump. Feet are narrow, the toes being more separated than in the camels, each having a distinct plantar pad. The tail is short, and fibre is long, woolly and soft.

The four forms commonly distinguished by the inhabitants of South America are recognized as distinct species:

[1] the llama, Lama glama (Linnaeus)
[2] the alpaca, Vicugna pacos (Linnaeus)
[3] the guanaco (from the Quechua "huanaco"), Lama guanicoe (Müller)
[4] the vicuña, Vicugna vicugna (Molina).

The llama and alpaca are only known in the domestic state, and are variable in size and of many colors, being often white, brown, or piebald. Some are grey or black. The guanaco and vicuña are wild, the former being endangered, and of a nearly uniform light-brown color, passing into white below. They certainly differ from each other, the vicuña being smaller, more slender in its proportions, and having a shorter head than the guanaco. The vicuña lives in herds on the bleak and elevated parts of the mountain range bordering the region of perpetual snow, amidst rocks and precipices, occurring in various suitable localities throughout Peru, in the southern part of Ecuador, and as far south as the middle of Bolivia. Its manners very much resemble those of the chamois of the European Alps; it is as vigilant, wild, and timid. The fibre is extremely delicate and soft, and highly valued for the purposes of weaving, but the quantity which each animal produces is minimal. Alpaca are descended from a wild vicuna ancestor while the domesticated llama is descended from a wild guanaco ancestor, though at this point there has been a considerable amount of hybridization between the two species.

Differentiating characteristics between llamas and alpacas include the llama's larger size and longer head. Alpaca fibre is generally more expensive but not always more valuable. Alpacas tend to have a more consistent color throughout the body.

The most apparent visual difference between llamas and camels is that camels have a hump or humps and llamas do not.

Llamas which are well-socialized and trained to halter and lead after weaning are very friendly and pleasant to be around. They are extremely curious and most will approach people easily. However, llamas that are bottle-fed or over- socialized and over-handled as youngsters will become extremely difficult to handle when mature, when they will begin to treat humans as they treat each other, which is characterized by bouts of spitting, kicking and neck wrestling. Anyone having to bottle-feed a cria should keep contact to a minimum and stop as soon as possible.

When correctly reared spitting at a human is a rare thing. Llamas are very social herd animals, however, and do sometimes spit at each other as a way of disciplining lower-ranked llamas in the herd. A llama's social rank in a herd is never static. They can always move up or down in the social ladder by picking small fights. This is usually done between males to see who will become alpha. Their fights are visually dramatic with spitting, ramming each other with their chests, neck wrestling and kicking, mainly to knock the other off balance. The females are usually only seen spitting as a means of controlling other herd members.

While the social structure might always be changing, they live as a family and they do take care of each other. If one notices a strange noise or feels threatened, a warning bray is sent out and all others come to alert. They will often hum to each other as a form of communication.

The sound of the llama making groaning noises or going "mwa" is often a sign of fear or anger. If a llama is agitated, it will lay its ears back. One may determine how agitated the llama is by the materials in the spit. The more irritated the llama is, the further back into each of the three stomach compartments it will try to draw materials from for its spit.

A Narrow Escape

Cindy Lam, my energetic student in the 70’s, paid a visit to China and passed Hong Kong in September. I joined the tea lunch with her, her classmates and teachers at Tai Koo Shing on September 25, 2010. A week later she wrote me an e-mail about her car accident in Florida.

Here is her story:
“These pictures were taken on Sept 11, 2010 when driving home on I-75 (the same highway that I had my car accident on Oct 3, 2010). It was a foggy morning and it looked so beautiful that I just grasped Canon SD 790. Usually it is easy to drive on this highway. I dropped off Co Co, my adopted dog, to Philip's college home. Never think about I would have a horrifying accident 3 weeks later. I always drive alone to visit my children who attend the same college--UF for the past 7 years.

October 3, 2010, I drove alone on way back home. I drove around 80 mph (normal speed) in highway I-75. I was on the slowest lane as the traffic was busy and a lot of drivers had no patience on the road. Suddenly, a SUV cut into my lane and in front of me. I horned, stepped slightly on brake and my car shifted to the right onto the emergency lane. My car skidded for 20 - 30 feet as I applied the brake. It hit something and it rolled over and fell to the ditch of a grassy slope. It kept on rolling for a few times. I held the steering wheel firmly until the car stopped rolling. My seat-belt protected me from flying out of the car. The 2 college students who cut my lane stopped and a few cars stopped too. They helped me call the police and ambulance. The kids kept saying sorry to me. The driver said that he cut the lane in his blind spot and that he didn't pay attention at that time.

Both of us, Co Co and I, had no severe bleeding, just a few abrasions. I got a bruise near the upper lung made by the safety belt. I also found my Mother Mary聖母像 and玫瑰經印本 facing up just in front of my thighs. My cell-phone was just next to me while my handbag was emptied as all the things had been flying everywhere in the car. I was able to call my husband, my kid and my church friends before ambulance tucked me on stretcher.

These days, I take rests by avoiding stress and tensions. The goal is to loosen my spasm on the neck, shoulder and muscle above the bra line---that was what the doctor said. I shall have 3 chiropractor therapies a week. I do simple cooking at home ever since discharged. I am allowed to do light chores for 15 min only. Then I should take a rest and do anything again for another time.

I went to church and shared my blessing and my experience. The people at the church all agreed with me -- God's Grace and my Guardian Angels are with me. Ocala Hospital sent my med record to Dr. Hsu (primary DR.).He examined them which showed all good standings right after admission to ER. Chest was clear, heart and other organs all have top rate functioning level and the brain scan was also excellent. I had left upper pulmonary contusion.

I had my first therapy today. Dr Tu (Chiro. Dr.) gave me heat pad for 10 min, trigger point therapy, ice-heat pad treatment and stretching exercises. I did great for the whole section and my neck-c4,c5 feel a bit better. Sore at my shoulder came to the surface but a light one. I will have my second therapy tomorrow. Dr. Hsu was pleased with the result and exceptionally complimented on my speedy recovery. He emphasized me to keep on the Chiropractor therapy. I request for a pulmonary consultation to identify early bad signs if I had any.

As for the 2nd therapy this afternoon, Dr. Tu was also impressed by my wellness at this early stage. I think he is worried about the insurance claim money which might be drained off from hospital bill. I had expensive scans on my head, chest and abdomen, heart fluid monitor, and kidneys function. Now he said I might not need as much therapy as he estimated. Yes, I feel good.
I will have 2 more therapies before any further evaluation. The pulmonary appointment is on Oct 25. Do I have any voluntary driver???

I sincerely thank Carol, Jane, Vicky, Elaine....... who offer their extra help to all the doctor visits. I promise I will be a better person under God's Love.”

Sunday, October 24, 2010

Wooden Pumpkins and Lovely Dolls

The Festival of Halloween brought me big surprises this year. Yesterday eve at New Town Plaza, Shatin, face to face, I saw big lovely dolls with eyes closed.

I was stupid enough not knowing the name of these dolls. Since they were so beautiful and cute, I could not resist taking a few photos for my blog.

The next attraction came from the well-decorated mega wooden-pumpkins . Suddenly, I felt as if I were one of the dwarfs in Gulliver’s Travels.

The inside of these pumpkins were like small rooms, each with its theme. In one of pumpkins, several drawings of the lovely dolls as I mentioned above were displayed. Many visitors liked the display here, so their children, wives and lovers together with the dolls and pumpkins became the targets of cameras. I was only a cameraman at that time. I could not stop for long because I was actually hurrying upstairs to meet my wife and son. My son wanted to buy a new pair of shoes in one of the sports-ware shops on the 5th floor.

Friday, October 22, 2010

Activities of Grandchildren

Today I collect 12 photos of Abby and Elly taken from Skype recently.

These are their activities:
[A] Elly is playing a Hula Hoop
[B] Elly is using a cell-phone
[C] Elly is drinking milk out of a bottle
[D] Abby face-touches a muppet in Sesame Street called Abby Cadabby
[E] Elly is pushing a green cylinder into its hole of a toy cube with her right hand
[F] Elly is turning herself anti-clockwise with her right arm curved to show her direction of turn
[G] Elly is taking photos with a real camera while Abby is making a pose for her sister
[H] Abby is demonstrating a pose of Yoga
[I] Elly is making a pose when Connie says that she is “beautiful”
[J] It seems to us that Elly is left-handed
[K] Elly is holding a pumpkin
[L] Elly is holding a camera and a remote control

Legends at Equator

Here are some legends at Equator.

[1] Eggs can stand perfectly stable on the head of a nail.

[2] Water will drain straight down right at the spot of the Equator, whereas away from the Equator, water will drain in an anti-clockwise direction whirl in Northern Hemisphere, but a clockwise direction whirl in Southern Hemisphere.

[3] It is easy to break up the “knot” made by the fingers of a person by another person.

A tourist guide at the monument of Quito, Ecuador, demonstrates these to the tourists. Please study the photos here and do experiments of draining water in your area to see if the legend, or better say, if the natural phenomenon is true or not.

The beautiful lady uses her mobile GPS system to test her location. She finds that the reading from the system is extremely close to 0 degree 0 minute 0 second (latitude of Equator).

Wednesday, October 20, 2010

A City at the Equator

San Francisco de Quito, most often called Quito, is the capital city of Ecuador in northwestern South America. It is located in north-central Ecuador in the Guayllabamba river basin, on the eastern slopes of Pichincha, an active stratovolcano in the Andes mountains.

The elevation of the city's central square (Plaza de La Independencia or Plaza Grande) is 2,800 m (about 9,186 ft), making Quito the second-highest administrative capital city in the world (after La Paz, Bolivia), and the highest legal capital (ahead of Sucre, also in Bolivia, and Bogotá, Colombia).

The central square of Quito is located about 25 km (15 miles) south of the equator; the city itself extends to within about 1 km (0.6 miles) of zero latitude. A monument and museum marking the general location of the equator is known locally as la mitad del mundo (the middle of the world), to avoid confusion, as the word "ecuador" is Spanish for equator.

Quito, along with Krakow, were the first World Cultural Heritage Sites declared by UNESCO in 1978.

Photo from left to right, top to bottom:
[1] monument at the location of the Equator; the lady is walking along the orange line on the ground which is our Equator
[2] city sight
[3] Cotopaxi, stratovolcano (18874 feet i.e. 5753 metres)
[4] a church
[5] monument from a distance
[6] city sight
[7] street between houses
[8] The Virgin of Quito statue
[9] high mountains of Quito
[10] a bird-like decoration of church
[11] skyline of city
[12] a beautiful lady standing on the line showing Equator, her left foot is on Northern Hemisphere while right on Southern Hemisphere
[13] a reptile decoration on church
[14] a lady standing near the statue of Virgin of Quito
[15] Basilica del Voto Nacional, a Roman Catholic church at Quito
[16] a bird-eye view of the city

Monday, October 18, 2010

Halloween Decorations

The photos here show the Halloween decorations at Sunshine City in Ma On Shan this year (2010). It is so easy to go to this shopping centre by MTR trains.

Spiders, pumpkins, bats, cakes and haunted houses are common decorations.

Same time a year ago, I was walking in the streets of Vancouver. House to house, I watched the beautiful decorations at their front yards during the Halloween week. Their decorations were well-designed and at night, they were lit with electric light bulbs and so both the atmosphere and night scenes were very nice.

Haggis

Recently, I saw a TV programme about travels in Scotland . Inside I found Haggis. The Scots eat it in their usual breakfast.

Haggis (肉餡羊肚) is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.

Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. A book describes it this way, "Haggis has an excellent nutty texture and delicious savoury flavour".

The haggis might be considered as a traditional Scottish dish or rather as the national dish of Scotland by Robert Burns' poem, Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments.

Starting in Vancouver, British Columbia, and having since spread in popularity, Gung Haggis Fat Choy dinners, celebrating a fusion of Scottish and Chinese cultures, have been hosted since 1998. These dinners include traditional haggis as well as haggis-stuffed won tons and haggis lettuce wrap.

Friday, October 15, 2010

Faces of Smiles

I liked to look at the facial expressions of Miss L.S. Chan and my old colleagues at the tea lunch yesterday. Faces at the table were forever changing – smiling, laughing ones or serious ones.

For long after retirement, we do not have to pour food into our mouths at lunch time. If we had not retired, we would have rushed back to school for afternoon lessons at such an hour.

L.S. shared a little of her retired life with us. She said she took her mother out for breakfast each morning and later let her meet other elders in a nearby elderly centre.

Miss Ng paid some time talking into her cell-phone. Perhaps she had new appointments with her friends, relatives or students. She ate little at first because she was busy talking. Her moving hands built up her gestures.

Miss Y. Poon mentioned the terribly long meetings held at school in the past. The meetings seemed never to end. Hunger always reminded her that it was already seven o’clock.

Miss Su has just returned from China. She cares about the poor students in China in recent years.

Mrs. Helen Lo has moved to a cosy, new home recently.

Mr. Fung is quite active now. He joins many functions of school, for example, Sports day(s) and very often he meets colleagues and students at lunches or dinners.

Mrs. Diana Chan often turns up at gatherings with old colleagues and students.

Mrs. Ko is furnishing a new flat for family.

Mrs. J. Wong keeps herself cheerful and humorous at all times and said that she joined aerobic dances.

Mrs. Hui did not mention about the dancing lessons with Mrs. Wong this time. I wonder if she still loves this social activity.

A New Retiree

Miss L.S. Chan has newly retired and joined our team of retirees at CCSC this September. She has taught in our school for 29 long years, almost three decades.

Yesterday she was so kind as to invite us to a tea lunch at a restaurant in North Point.
We, eleven of us, including L.S. have been working hard at school for a long time as colleagues, teaching different subjects. We were under the same roof, but never did we quarrel. We respected each other and shared our thoughts, joy and worries. All through these 30 to 40 years, all of us threw ourselves wholly to the school and students with open hearts. As for me, as well as my old colleagues treated our students as our sons and daughters and friends too. Most of our students are smart, but still we found some who were lazy and lacked of eagerness to learn.

From her dress yesterday, L.S. looked as fresh as a young lady. L.S., I may say, is actually still young when compared with us at the table. She retires just because she who wants to take good care of her mother at home. What a good daughter she is!

To see us clearly,please Double-click the photo!

Resemblance

A Strelitza flower looks like a bird while a table napkin is a cloth we use at a meal.

How can a flower link with a piece of cloth we use in a restaurant?

I was amazed to see the “folded” table napkins on the table at the restaurant we (CCSC teachers) were sitting looked very much like the Strelitza flowers.

Do you agree with me that a table napkin can be “folded” into something we see in Nature?

Who are these men?

For the first time I see photos of “men” printed on a national flag. How funny it is!

Who are these men?
I know who they are. How about you?

Options:
[1] Members of the parliament of the country
[2] Blood donors
[3] Miners
[4] Heroes
[5] Rich men in the country

Wednesday, October 13, 2010

Which country is it?

To find out this country, look at the collage photo as well as the hints below:

[1] It is a low-lying country at 5 ゚E and 52゚N.
[2] Its national flag has three colours, red, white and blue.
[3] There are many polders and dikes in this country.
[4] The name of its Capital begins with the letter ‘A’.
[5] Tulips are associated with this country.

Fire Drills

Fire Drills in Hong Kong do not only apply to schools, firms, factories, but also to hospitals. As the new extension block of Prince of Wales Hospital has been built, furnished and ready to serve, fire drills are common in recent days. Take for example, on October 6, several fire engines arrived at 10:42 a.m. to start a fire drill at the newly-built hospital block.

I saw the ladder of one elongated to level 4 as if it were an arm stretching out during morning exercise. The raising of the ladder was fast. Some fire hoses had been connected and water flow checked. Firemen seemed relaxed during the practices since it was only a drill. I think drills in this manner are necessary because firemen have to learn where to find water sources and get used to the floor plan of the hospital.

Night fire drills repeat themselves regularly this week. Once there is one, red lights twinkles through the windows at the “affected” floors so that firemen from outside know where to go.

It was strange to find the school opposite the new hospital also had a fire drill immediately after the fire-engines left. Students of the school walked slowly from different corners of the school to assemble at the open courtyard. There was not a moment of excitement to the students and teachers. All knew that it was just a fire drill after all.

Tuesday, October 12, 2010

Musee Picasso

Antibes (安提比斯) is a resort town in Southern France between Cannes and Nice. The area around Antibes finally emerged from its long slumber around the middle of the 19th century, as wealthy people from around Europe discovered the beauty of the place and built luxurious homes there.

In 1926, the old castle of Antibes was bought by the local municipal town and later restored for use as a museum. Pablo Picasso came to the town in 1946 and was invited to stay in the castle. Over the period of his six-month stay, Picasso painted and drew as well as crafting ceramics and tapestries. When he departed, Picasso left a number of his works for the town. The castle has since officially became the Musee Picasso (Picasso Museum).

The top left photo shows a painting of the castle, a long distance from it. The castle, made of stone, looks strong. At the top of one of its towers flies the National flag of France. There are sculptures on the low walls facing the Mediterranean Sea. Inside, visitors may find the paintings drawn by Pablo Picasso. These master pieces have influenced and inspired a lot of artists.

Monday, October 11, 2010

Fly Away

The Super Voice Graduation Concert was broadcast last Sunday night. The judges and Jade watchers (I am one) were happy to see the young contestants again. After months of learning, training and competing, they have become good singers. At the concert, they danced and sang the song, “Fly Away”, to express their feelings on how they strive for singing.

Let us study the lyrics of their song:

Fly away, 不管流下多少眼淚,
堅持下去的動力還在,
Nothing I will be afraid.

Fly away, 不管流下多少眼淚,
堅持下去的動力還在,
Nothing I will be afraid.

清晨的微風 如此的平凡
看似簡單 霧氣驅散

溫柔陽光中 慢慢醒了過來
準備面對挑戰

在新的世紀 該拋開過去
是好是壞 要放得開

往夢想的路 沒有想像簡單
我還要更勇敢

回憶就像漩渦它將我拉走
時間的鐘響起我不該逗留

Fly away, 不管流下多少眼淚
堅持下去的動力還在
Nothing I will be afraid.

Fly away, 不管未來有多少困難
我真正能感覺心跳還在
Nothing I will be afraid.

在新的世紀 該拋開過去
是好是壞要放得開

往夢想的路 沒有想像簡單
我還要更勇敢

回憶就像漩渦它將我拉走
時間的鐘響起我不該逗留

Fly away 不管流下多少眼淚
堅持下去的動力還在,
Nothing I will be afraid.

Fly away 不管未來有多少困難
我真正能感覺心跳還在
Nothing I will be afraid.

Sea Nestle

Sea Nestle, Chrysaora melanaster (獅鬃水母), is the largest jellyfish of the Arctic.

To study this kind of beautiful, but poisonous jellyfish, let us look how the following the authors, Kevin Raskoff & Russ Hopcroft described it on August 20, 2010:

Size:
• bell up to 60cm
• tentacles and lips may stretch more than 3 m

Color & Characteristics:
• Color: white, brown to orange stripes
• 24-32 long orange-red tentacles
• 4 long curtain-like lips
• 8 marginal rhophilia (sense organ), spaced between 32 lappets
• 16 dark brown/black radiating streaks on subumbrella between 8 stomach pouches
• tentacles can produce a nasty sting to humans

Habitat:
• Epiplegic (surface waters) to ~100 m depth
• Nertic (shelves) and over basins
• Commonly observed by divers or ROVs, its abundance to and size make it rare to capture in plankton nets
• Benthic form has not been observed in the Arctic, suggesting the species may be seasonally imported from the subarctic

Feeding:
• Diet includes copepods, larvaceans, other jellies, larger zooplankton and small fish

Life cycle :
• An obligate benthic phase, that strobulates (buds) to release ephra larvae
• larvae mature into adult body-form that releases eggs and sperm
• Fertilized eggs settle to seafloor to produce a small non-colonial benthic form
• Life span in Arctic unknown, possibly only one season

When looking at the photos here, you may find some small fish swimming alongside the jellyfish. The former seek shelter and protection from the latter. The fish may have a coat of sticky coating on their skin so that they are not harmed by the poison of the jellyfish. Another thing is that the fish are skilful swimmers. They can sway according to the movement of the jellyfish to avoid touching the stinging cells of the tentacles of the jellyfish.

Fruit and Vegetable Sale at Pike Place Market

Southern California is famous for its produce of fruits. Pike Place Market in Seattle sells fresh fruits and vegetables chiefly from farms in the State. The colours of these fruits and vegetables are inviting and they make visitors to the Market mouth-water.

Remember to double-click the photo to see a larger image.

The top left photo shows raspberries, black currants, black mission figs, rainier cherries, black plums, peaches.

The top centre photo shows jumbo cauliflowers, yellow wax beans, baby artichokes, patty pan squash, super sweet corn, “Blue Lake” beans, sweet rainbow carrots and asparagus.

The top right photo shows mushrooms, onions, corn, English peas (peas in the pod)…

The centre left photo shows navel oranges, crisp green apples, plumcot (plum + apricot), lemons, peaches, pineapples, bananas, plums, mangoes, melons, grapes,…

The central photo shows the centre of interest, the elephant garlic wrapped in striking purple bags, jalepeno, gingers, ripe avocados, tomatoes, shallots,….

The centre right photo shows the-ripe-on-the-vine tomatoes, fingerling potatoes and ripe avocados.

The bottom left photo shows orange and yellow peppers, red peppers. The former ones are dearer than the latter ones by US$1. Then there are green peppers and broccoli and carrots.

The bottom centre photo shows the perfect shaped and colour pineapples, juicy sweet grapefruits, navel oranges, chunky sweet pink lady apples, green apples, Fuji apples, cantaloupes and water-melons.

The bottom right photo shows Diamond Pearl white Nectarines, black berries and strawberries. The peaches are so precious that the shop-keeper warns people not to touch them with cards written, “Don’t Touch ME. Don’t Squeeze ME until I’m Yours.”.

Wednesday, October 06, 2010

Two Ears

Today when I look at the big tree with a hole as a beehive, I am surprised to find another hole swarmed with bees. I can proudly say that this tree bears two “ears”, one on the left and the other on the right, which are the homes of bees.

What great attraction has it come from this tree? Maybe it is due to either the charm or the inviting smell of the tree.

One interesting thing I find today is that there are two bees flying in mid-air near the second “ear” as if they were welcoming other bees to come.

Tuesday, October 05, 2010

A Classic Train

Last Sunday I was deeply attracted by the classic train at the beginning of the film “Narnia: The Lion, the Witch and the Wardrobe”.

Even without stream-line, the locomotive looked elegant with its long barrel, a larger chimney at the very front for exhaust smoke of burning coal and a smaller one behind for steam. Its wheels were driven by the few bars like strong arms attached to them from the engine. The steam engine was so powerful that it could pull a line of carriages behind it.

Please double-click the photo to see the train better.

The children, Lucy, Edmund, Susan and Peter sat in a small compartment of the train with long seats face to face. It provided privacy for them unlike our modern trains in Hong Kong.

The medium small station they passed along the way looked much better than ours in Hong Kong in the old days. I remember that the small stations (such as Ma Liu Shui and even Shatin in the 50’s or 60’s) along the railway line of the New Territories were too primitive with just a small booking office for selling tickets and a raised platform without cover for rain or strong sunlight.

To the children in the story, they did not enjoy the journey on the countryside because they were sent away by their parents for safety to a place far from London.

It must be enjoyable to travel on a train like this in the English countryside if it is not at time of war.

Monday, October 04, 2010

Narnia: The Lion, the Witch and the Wardrobe

Last September, I saw this lovely film “in loose pieces” at Abby’s home in Canada. Abby loves watching this film with the DVD. She asked me for permission to watch it. With my consent and putting the DVD into the player, she operated everything by herself with the remote control.

The DVD film had been sliced into different sections. Here were the four sections she often played and watched.

[1] The very beginning of the film when German planes (in World War II) flew over London and air-raided it. The family went for shelter underground. The four children of the Pevensie family, Lucy, Edmund, Susan and Peter were sent away by their parents by train to a safer place away from London.

[2] Lucy found a wardrobe in an empty room. When she opened the wardrobe door and went in through the hanging coats, she walked out from the other side of the wardrobe to find a forest covered with heavy snow. There he met a half man and half animal, called Mr. Tumnus. They became friends. Tumnus told Lucy that she was in the country Narnia.

[3] Edmund followed his sister through the wardrobe into the land of Narnia, but lost sight of her. He met the white witch, Jadis, who cursed Narnia that it would always be winter, but never Christmas. The land was then populated by talking animals and ruled over by the benevolent (kind and helpful) lion god Aslan, but the world was in a state of perpetual winter.

[4] The battle scene Asian, the lion, with the four children (for the salvation of Narnia) against the white witch, Jadis, was really interesting because it was a battle between wild animals, such as a lion, leopards, bulls, half men and half horses, eagles, dwarfs, youths and a witch.

I was happy to see Abby enjoy watching the film. She jumped sections. That is why I never see the complete film until yesterday when it was on show in the Pearl network.

Saturday, October 02, 2010

A Dish of Sweet and Sour Fish

Recently, the Sweet and Sour Fish (咕嚕魚) I ordered at Ladies’ Purse at JC disappointed me so much. It was the fish wrapped in thick layer of flour that made me feel that “flour is much cheaper than fish”. The bite at each piece of fish was like chunking at a hard rock. The red and green pepper, the sweet and sour sauce and the pineapple were okay. They helped me finish the bowl of rice that was for the main course.

Back to my appetizer, I found three small purple dice of tuna fish, absolutely raw, placed on some salad vegetables. There were two sets of a thin asparagus on top of a slice of tomato in a way as if each were a magnetic pointer on a cork floating on water to show the direction of North in an experiment.

My wife ordered a lamb chop as main course, 30% raw. The lamb came in twin pieces. I did not like to eat mutton, but politely accepted a small piece from her.

The tendon-like beef (牛腱) was her favourite appetizer. It was richly covered with sesame seeds. I liked it except that it was a little dry.

The Fish Ladder at the Chittenden Locks

Pacific salmon are anadromous: They hatch in lakes, rivers, and streams—or, nowadays fish hatcheries—migrate to sea, and only at the end of their life return to fresh water to spawn.
The fish ladder at the Chittenden locks is unusual because it is located where salt and fresh waters meet. In normal cases, fish ladders are located entirely within fresh water.

When the Corps of Engineers first built the Chittenden Locks and dam, they changed the natural drainage route of Lake Washington. The locks and dam blocked all salmon running out of the Cedar River watershed. To overcome this problem, the Corps built a fish ladder as the locks were constructed to allow salmon to pass around the locks and dam.

The ladder was designed to use attraction water: fresh water flowing swiftly out the bottom of the fish ladder, in the direction opposite which anadromous fish migrate at the end of their lives. However, the attraction water from this first ladder was not effective. Instead, most salmon used the locks. This made them an easy target for predators; also, many were injured by hitting the walls and gates of the locks, or by hitting boat propellers.

The Corps rebuilt the fish ladder in 1976 by increasing the flow of attraction water and adding more weirs: most weirs are now one foot higher than the previous one. The old fish ladder had only 10 "steps"; the new one has 21. A diffuser well mixes salt water in gradually through the last 10 weirs. As a part of the rebuilding, the Corps also added an underground chamber with a viewing gallery.

The fish approaching the ladder smell the attraction water, recognizing the scent of Lake Washington and its tributaries. They enter the ladder, and either jump over each of the 21 weirs or swim though tunnel-like openings. They exit the ladder into the fresh water of Salmon Bay. They continue following the waterway to the lake, river, or stream where they were born. Once there, the females lay eggs, which the males fertilize. Most salmon die shortly after spawning.

The offspring remain in the fresh water until they are ready to return to the ocean as smolts. In a few years, the surviving adults return, climb the fish ladder, and reach their spawning ground to continue the life cycle. Of the millions of young fish born, only a relative few survive to adulthood. Causes of death include natural predators, commercial and sport fishing, disease, low stream flows, poor water quality, flooding, and concentrated developments along streams and lakes.

Visitors to the locks can observe how the Salmon from the open sea return to their freshwater birthplace at the head of the river to spawn. In so doing, the salmon have to traverse a long journey going against swift water currents.

Although the viewing area is open year-round, the peak viewing time is during spawning season, from about the beginning of July through mid-August.

One of the photos here shows the specimens of salmon eggs at different stages of development. The main source of materials here is from Wikipedia.

The Hiram M. Chittenden Locks

The Hiram M. Chittenden Locks are located at the west end of Salmon Bay, part of Seattle's Lake Washington Ship Canal. People call them locally as the Ballard Locks.

The locks serve three purposes:
(1) To maintain the water level of the fresh water of Lake Washington and Lake Union at 20–22 feet above sea level.
(2) To prevent the mixing of sea water from Puget Sound with the fresh water of the lakes.
(3) To move boats from the water level of the lakes to the water level of Puget Sound, and vice versa.

The complex includes two locks, a small (30 ft x 150 ft, 8.5 m x 45.7 m) and a large (80 ft x 825 ft, 24.4 m x 251.5 m).The complex also includes a (235-foot, 71.6 metre) spillway with six gates to assist in water-level control. A fish ladder is integrated into the locks for migration of anadromous fish, notably salmon.

There is a visitors’ center as well as the Carl S. English, Jr., Botanical Gardens at the locks.

When boat traffic is low or when the lakes receive less inflow, the small lock is used to conserve fresh water during summer . Whenever one of the locks to be drained for maintenance, the other lock will be used without blocking all boat traffic.

The locks can elevate a 760-foot (230 m) by 80-foot (24 m) wide vessel, 26 feet (7.9 m) deep, from the level of Puget Sound at a very low tide to the level of freshwater Salmon Bay, in 10–15 minutes. The locks can handle both pleasure boats and commercial vessels, ranging from kayaks to fishing boats returning from the Bering Sea to cargo ships. Over 1 million tons of cargo, fuel, building materials, and seafood products pass through the locks each year.